Food & Beverage Part 1 – The Wedding Plan S2 E13

Podcast

Tyler Speier setting a table at a wedding in Provence, France. Cover photo for The Wedding Plan Podcast

In this episode, I talk about the different styles of dining for your wedding and how they impact service. I’ll go over the various options, having a plated meal, a buffet, family style, or food stations, and give you pros and cons for each option.

 

Episode Summary:

Amazing service is just as important as delicious food (1:40)

The different styles of dining and how they impact service (4:10)

1. Traditional Plated Meal (7:25)

2. Buffet (10:44)

3. Family Style and French Family Style (12:23)

4. Food Stations (14:23)

Pro Tips (15:54)

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Meet Tyler

EVENT PLANNING & FLORAL DESIGN

Me and my team intentionally create bespoke celebrations for life milestones that inspire resounding joy, awe-inspiring beauty, and a deep sense of belonging and connection

I firmly believe in the beauty of carefully executed restraint, allowing the natural beauty of the venue, flowers, design details, and clients speak for themselves. 

I believe love is love - all are welcome here.

- tyler 

I look forward to creating something beautiful with you.

About Me

you will ALWAYS cherish

From hanging installations above dinner tables in a tent to small details and candlelight in a powder room, our floral production allows us to bring to life exactly what we’ve dreamt up together through the design process, leaving you with peace of mind before the big day and that feeling of awe come wedding day. 

Designing a space